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Welcome to WikiCavy!
was initially established to help in management, planning and knowledge sharing of the project
Harnessing husbandry of domestic cavy for alternative and rapid access to food and income in Cameroon and the eastern Democratic Republic of the Congo
supported by the
CSIRO-AusAID African Food Security Initiative
(2011-2014). Even after the project's closure,
according to incoming relevant news.
We have used
to improve the information flow between project members, more specifically:
Update each other on current activities (
Archive project documents for easy access (background, publications in progress, minutes, presentations etc.)
Collect and share information on cavies (
Cavy news & media
) and network with institutions and individuals that engage in cavy research and development (
Plan meetings and workshops (
Meeting & workshops
include the BecA Hub at ILRI and CIAT (Africa), the University of Dschang—School of Agriculture (Cameroon), and Université Evangélique en Afrique (UEA)—Faculty of Agriculture and Environment Sciences in Bukavu (Sud-Kivu Province, DRC). Collaboration with governmental and non-governmental institutions and other stakeholders will be engaged with in Cavy Innovation Platforms.
The project started with an inception meeting in Cameroon in November 2011; while field activities begun in April 2012 and formally ended in December 2013, with a no-cost extension until May 2014.
The end of the cavy project is not the end of cavy science!
(Felix Meutchieye, 2014)
Illustration of cavy benefits by Emmanuel Cishugi Buhendwa, Bukavu
The Cavy Project
are widely used as meat animal in a broad belt of sub-humid Africa, especially in mid altitude highlands. Little is known about cavy production systems and productivity, genetic diversity, feeding systems, or consumption habits of people. In fact this small animal of South American origin is usually ignored in livestock censuses.
eastern and central Africa
, their utilization appears to be well accepted in various cultures; thus, cavies are fully available for better family nutrition, being also used for income generation, especially by women and children. This project aims at improving and harnessing cavy production to provide alternative and rapid access to food and income in Cameroon and the eastern Democratic Republic of the Congo (DRC).
of the project include:
and strategy development for cavy production (focus on characterization of current cavy
in rural and periurban environments, study cavy market value chain(s) from producer to trader and consumer, and establishment of Cavy Innovation Platforms);
(using SSR molecular makers) and integration of genetic diversity data with various metadata to design sustainable cavy production systems;
systems for higher productivity of cavies;
gathering and dissemination, and
of partners and other stakeholders in cavy Innovation Platforms.
In late 2013, a concept note for a new project phase was developed and further elaborated during 2014. This project '
Integrated improvement of cavy-culture for higher productivity, consumption and income in Cameroon, Eastern Democratic Republic of Congo and Tanzania
' was planned for a 4-year period, 2015-2018. Under the Africa Agricultural Productivity Partnership (
), it was submitted to the Australian Department of Foreign Affairs and Trade (DFAT).
Unfortunately, DFAT changed political focus and will not continue to fund activities in Africa.
We are now searching for new donors.
* When used as lab animal or pet,
are usually known as ‘guinea pigs’. We prefer to follow Cumberland’s suggestion in 1886 (cited by Endersby, 2009) because the name ‘guinea pig’ provides a wrong impression of a domestic animal that neither originates from Guinea nor is a pig.
(Endersby, J. 2009. Cavia porcellus: mathematical guinea pigs. In: A guinea pig’s history of biology: the animals and plants who taught us the facts of life. Harvard University Press, Cambridge, Massachusetts, USA, pp. 209-250.)
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